DENÍK

Vegan tofu eggs

Hi!

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When I wasn’t a vegan I quite liked eggs. I don’t eat them obviously now, but even I came gradually to many new vegan meals, it’s nice once in a while to replace the ones I liked (this time without hurting anyone). Therefore the vegan tofu eggs came and there are fast and easy. Today I have two recipes for you – scrambled and spread!

Did you ever cook vegan eggs and what recipe did you use? Tell me in the comments.

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Bon apetit and have a nice evening!

Vegan tofu eggs

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Scrambled tofu eggs

Vegan tofu eggs

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Ingredients

1 plain tofu
1 onion
black salt
oil/vegetable butter
1 tsp soya sauce
pepper
turmeric/curry
chive
bread
cabbage

Preparation method

In a pan, melt butter with a little oil (better taste) and fry the onion. Crumble the tofu and fry it with the onion. Add spices and herbs to taste. Serve on a cabbage lettuce with bread.

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Tofu egg spread

Vegan tofu eggs

Ingredients

1 plain tofu
1 onion
1 tbsp of mustard
1 tbsp of vegetable butter
black salt
pepper
turmeric/curry
chive
pepper
bread

Preparation method

In a blender blend the onion and the tofu. Add a tablespoon of mustard, a tablespoon of butter and mix until everything is combined. Add spices and herbs to taste. Serve on a pepper with a bread (I chose rice bread).

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